1978 · Thirteen Rows Culinary Complex
小吃快餐 · ⭐ 3.8
No. 15 Yandong East 3rd Road, Zengjiang Subdistrict, 1978 Creative & Cultural Industry Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Yandong East 3rd Road, Zengjiang Subdistrict, 1978 Creative & Cultural Industry Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Shaken Crispy Pork Balls, Australian Beef Skewers, Roasted Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15 Yandong East 3rd Road, Zengjiang Subdistrict, 1978 Creative & Cultural Industry Park
- Popular dishes: Hand-Shaken Crispy Pork Balls, Australian Beef Skewers, Roasted Pig Ear, Roasted Pig Trotters, Juicy Tofu
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Dishes
Hand-Shaken Crispy Pork BallsA traditional Chinese dish made with seasoned pork filling shaped into balls, coated in starch and deep-fried until golden and crispy. Delivers a satisfying crunch with tender meat inside.
Australian Beef SkewersAustralian beef skewers feature tender cuts of Australian beef marinated in soy sauce, wine, and pepper, then grilled over charcoal for a smoky flavor.
Roasted Pig EarA dish made by roasting pig ears that have been previously braised, resulting in a crispy texture and rich flavor, often seasoned with chili powder and cumin.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
Naked Running ShrimpBareback Shrimp is a dish featuring fresh large shrimp. The shrimp are deveined, leaving the tails intact, then marinated with salt and cooking wine before being deep-fried until golden and crispy. The result is golden in color, with firm,弹牙 shrimp meat and a rich, savory flavor.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Flying Knife Pork BellyA Chinese dish featuring pork belly sliced with a special knife technique and quickly stir-fried, resulting in tender, flavorful meat.
Huangtang Roast SquabA Cantonese classic dish featuring tender squab pigeon marinated and roasted to perfection, with crispy skin and juicy meat.