Hong Kong Xi Zhi Lan · Fei Zhi Mi Xian (Fengxian University Town Branch)
小吃快餐 · ⭐ 3.6
Room 205, No. 16, Lane 555, Haiquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 205, No. 16, Lane 555, Haiquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork Sauce Small Pot Wide Noodles, Signature Fried Sauce Rice Noodles, Signature Fried Sauce Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 205, No. 16, Lane 555, Haiquan Road
- Popular dishes: Signature Braised Pork Sauce Small Pot Wide Noodles, Signature Fried Sauce Rice Noodles, Signature Fried Sauce Pot Noodles, Signature Fried Sauce Egg Noodles, Spicy Fried Sauce Noodles
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Dishes
Signature Braised Pork Sauce Small Pot Wide NoodlesSignature Braised Pork Sauce Small Pot Wide Noodles is a Chinese noodle dish made with wide noodles and braised pork sauce. Main ingredients include pork mince, soybean paste, sweet bean paste, scallions, ginger, garlic, etc., and are cooked by stir-frying and stewing.
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Signature Fried Sauce Pot NoodlesA dish made with sweet potato noodles stir-fried in a special fried sauce, topped with minced meat and vegetables, served in a small pot for rich flavor.
Signature Fried Sauce Egg NoodlesA signature dish featuring a rich fried sauce base, tender eggs, and chewy noodles simmered in a small pot for deep flavor.
Spicy Fried Sauce NoodlesA flavorful dish of thin rice noodles tossed with a savory homemade fried sauce, topped with fresh vegetables like cucumber and carrot strips.
Spicy Tomato Beef Noodle SoupA hearty soup made with tomato broth, tender beef slices, and rice noodles—perfectly balanced in flavor and texture.
Intense Secret Sauce NoodlesIntense secret sauce noodles is a dish made with rice noodles and a special intense secret sauce. The main ingredients include rice noodles and secret sauce, which are mixed together for a rich and fragrant flavor.
Fresh Shrimp Hong Kong-Style Noodle SoupFresh shrimp Hong Kong-style noodle soup is made with fresh shrimp and Hong Kong-style fried bean paste, combined with noodles. It is made using traditional cooking methods, offering a delicious and fragrant flavor.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Soy Sauce Braised Pig Intestines Fried Bean Paste Hot Pot Rice NoodlesSoy sauce braised pig intestines fried bean paste hot pot rice noodles are made with pork intestines, fried bean paste, and rice noodles. The braised pork intestines are soft and tender, paired with rich fried bean paste, and the rice noodles are smooth, making it a unique Chinese snack.
Spicy Sour Beef Noodle SoupSpicy sour beef rice noodles with beef slices, rice noodles, carrots, bean sprouts, and greens, served in a tangy tomato-chili broth made with tomatoes, chili, ginger, and garlic.
Fresh Tender Beef Fried Sauce Rice NoodlesTender beef and fried sauce served with rice noodles, a flavorful and satisfying dish.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.