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Jiu He Ju Hot Pot Chicken (Xinxinglou Branch)

Hot pot · ⭐ 3.5

Unit 5-2-2, Zhongming Building, Juchang West Road

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Single Price Rice

  Steamed rice is a staple food made primarily from rice, washed, soaked, and then steamed. It has a soft, sticky texture and is commonly served as a base for various dishes, enjoyed alone or with stir-fries and soups.
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  Potato Cubes

  Potato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  火锅鸡招牌菜

  火锅鸡招牌菜以鸡肉为主料，搭配土豆、宽粉、青菜等配菜，采用火锅底料炒制后加入高汤煮制而成，鸡肉鲜嫩，汤汁浓郁。
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Spinach Cold Noodles

  Spinach cold noodles are a dish made from spinach juice and flour, served with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well before eating. Main ingredients include spinach, flour, cucumber, and carrot. The preparation method involves blending spinach into juice, mixing it with flour to make dough, steaming the resulting sheets until cooked, cooling them, cutting into strips, and finally mixing with seasonings.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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