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Tong Qing Lou Fresh Meat Baozi (Shuxiang Mendei Store)

小吃快餐 · ⭐ 3.5

Phase II, Shuxiang Menti Jiayuan, No. 378 Linzhi Road, Building 1, Shop 107 (Upper Room)

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Signature Braised Pork Belly with Self-heating Rice

  Slow-cooked pork belly in a savory sauce, served with self-heating rice for convenience and rich flavor.
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  Rich Corn Juice

  Corn juice is made from fresh corn, soaked, ground, and filtered to extract the juice, then mixed with water and sugar for flavor. The process preserves the natural aroma and nutrients of corn, resulting in a smooth and delicate texture.
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  Special Sand Soup

  A seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
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  玉米窝窝头

  玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
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  Stuffed Steamed Dumplings with Sticky Rice and Shrimp

  Sticky rice and shrimp are wrapped in a thin dough and steamed to create a flavorful, tender dumpling.
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  Thin-skinned腊味 Dumpling

  Thin-skinned腊味 dumplings are made with a delicate wrapper filled with savory cured meat, pork, and mushrooms, steamed to perfection.
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  Sour Cabbage and Bamboo Shoot Dumplings

  A Chinese dumpling filled with sour cabbage and bamboo shoots, steamed to perfection for a tangy and savory bite.
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  Braised Pork Trotter with Mushrooms

  A Chinese dish made by braising pork trotters with mushrooms until tender, resulting in a rich and savory flavor.
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  Shiitake and Pork Dumplings

  Xianggu Mushroom and Pork Dumplings are made primarily with pork and mushrooms. The pork is minced and the mushrooms are diced, then mixed and seasoned. The filling is wrapped in dumpling wrappers and steamed until cooked. The finished product resembles a pomegranate, with thin wrappers and ample filling, offering a delicious and flavorful taste.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao features thin dough wrappers filled with minced pork and pork skin gelatin, which melts into soup during steaming. The finished dumplings have translucent skins and are rich in meat and savory broth.
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  Chicken Broth Stuffed Tofu Skin Rolls

  Tofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.

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