Chongqing Ju Long Fresh Food Hot Pot (Haile Darenhui Branch)
Hot pot · ⭐ 3.8
First Floor, Darenhui, Haile World, Guandu District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Darenhui, Haile World, Guandu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb from the Grassland, Signature Big Knife Kidney Slices, Freshly Sliced Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: First Floor, Darenhui, Haile World, Guandu District
- Popular dishes: Inner Mongolia Lamb from the Grassland, Signature Big Knife Kidney Slices, Freshly Sliced Pork Belly, Freshly Sliced Pig Kidney, Freshly Sliced Beef
China trip · China travel
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Dishes
Inner Mongolia Lamb from the GrasslandInner Mongolian grassland lamb is made from lambs raised on the Inner Mongolian grasslands. After cleaning and cutting, it's stewed or grilled with basic seasonings like ginger slices and green onions to preserve its natural flavor.
Signature Big Knife Kidney SlicesA Sichuan dish featuring sliced pork kidneys, thinly cut and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Freshly Sliced Pork BellyFreshly sliced pork belly, thinly cut and quickly cooked to retain tenderness and rich flavor.
Freshly Sliced Pig KidneyA dish made with freshly sliced pork kidneys, stir-fried quickly to retain tenderness and paired with vegetables like bell peppers and onions.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.