Yu Man Lou - Henan Style Cuisine (Zhengguang Road Store)
豫菜 · ⭐ 4.7
North side of Nongye South Road, 100 meters west of the intersection with Zhengguang Road (opposite the north gate of the new Henan Provincial Government)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at North side of Nongye South Road, 100 meters west of the intersection with Zhengguang Road (opposite the north gate of the new Henan Provincial Government). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Iron Pot Egg, Jingzhou Lao Caiji Steamed Dumplings, Traditional Braised Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.7
- Address: North side of Nongye South Road, 100 meters west of the intersection with Zhengguang Road (opposite the north gate of the new Henan Provincial Government)
- Popular dishes: Three Delicacies Iron Pot Egg, Jingzhou Lao Caiji Steamed Dumplings, Traditional Braised Pork Elbow, Kaifeng Roast Duck, Bingjing Roast Duck
China trip · China travel
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Dishes
Three Delicacies Iron Pot EggA classic Chinese dish made with eggs and three fresh ingredients—shrimp, ham, and mushrooms—cooked in an iron pot for a rich, savory flavor.
Jingzhou Lao Caiji Steamed DumplingsJingzhou Lao Caiji Steamed Dumplings are traditional Chinese dim sum made with pork, cabbage, and mushrooms, steamed to perfection. The soft wrapper and juicy filling offer a rich flavor and texture.
Traditional Braised Pork ElbowTraditional braised pork elbow is a traditional Chinese dish made mainly with pork elbow, processed through stewing and pan-frying. The meat is tender, rich in flavor, and not greasy.
Kaifeng Roast DuckKaifeng Roast Duck is a traditional Chinese dish made from Peking duck, marinated and roasted to perfection. It features crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Bingjing Roast DuckBingjing Roast Duck is a traditional Chinese roast duck, made from high-quality ducks with balanced fat and meat. It is marinated, air-dried, and roasted with fruit wood. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Stewed and Stir-fried ChickenA Chinese dish made by stewing and stir-frying chicken with aromatics and spices, resulting in tender meat and rich flavor.
Stone Pot Cold Tofu NoodlesStoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
Braised Yellow River Big CarpBraised Yellow River Big Carp is a traditional Chinese dish made with Yellow River big carp and seasonings such as soy sauce, sugar, and cooking wine, then simmered. Its meat is tender and the flavor is rich.
Shredded Pork with NoodlesShredded pork with noodles is a Chinese dish made with pork shreds and noodles or vermicelli. The pork is stir-fried and then combined with noodles or vermicelli for a fresh and fragrant taste.
Spicy and Sour Fish MawSpicy and sour fish maw is a Chinese dish made with fish maw and spices such as chili and vinegar. It has a soft texture and a spicy and sour flavor, making it a classic Sichuan dish.