157 Food Hall (Kuaisuan Road Store)
江浙菜 · ⭐ 4.3
No. 1406 Kaixuan Road, Hongqiao Subdistrict (near Hongqiao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1406 Kaixuan Road, Hongqiao Subdistrict (near Hongqiao Road Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Old Smoked Fish, Sizzling Eel丝, Braised Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 1406 Kaixuan Road, Hongqiao Subdistrict (near Hongqiao Road Metro Station)
- Popular dishes: Shanghai Old Smoked Fish, Sizzling Eel丝, Braised Eel, Osmanthus Frog Legs, Smoked Spanish Mackerel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai Old Smoked FishA classic Shanghai dish made with carp or grass carp, marinated, deep-fried, and slowly smoked with sugar, soy sauce, and rice wine for a glossy finish and savory-sweet flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Braised EelA dish made by slow-cooking eel with ginger, scallions, soy sauce, and sugar until tender and flavorful.
Osmanthus Frog LegsA dish featuring frog legs stir-fried with osmanthus sauce, offering a delicate balance of savory and floral sweetness.
Smoked Spanish MackerelA traditional dish made by smoking fresh Spanish mackerel after marinating it, resulting in tender fish with a distinctive smoky flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled Beef RibsA dish featuring beef ribs boiled in water and served with a savory sauce, highlighting the natural flavor of the meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Fish RiceA dish of fish and rice, steamed together with vegetables and seasonings for a flavorful and nutritious meal.
Sizzling ShrimpA classic Zhejiang dish featuring fresh shrimp stir-fried in hot oil with aromatics, resulting in a savory and slightly spicy flavor.
Sauce Pepper Stinky TofuA dish made with fermented tofu and spicy sauce, crispy outside and tender inside, with a rich, aromatic flavor.