Mao Daxian Chengdu Fresh Boiled Vegetables (Shengfa Market Store)
小吃快餐 · ⭐ 3.5
No. 139, Shengjin Road, Stall No. 39, Chengdu Shengfa Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Shengjin Road, Stall No. 39, Chengdu Shengfa Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Daxian Spicy Pig Trotter, Mochi, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 139, Shengjin Road, Stall No. 39, Chengdu Shengfa Market
- Popular dishes: Daxian Spicy Pig Trotter, Mochi, Fermented soybean skin, Qingchuan Small Wood Ear Mushroom, Longkou Vermicelli
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Dishes
Daxian Spicy Pig TrotterA spicy Sichuan dish made with pork trotters and aromatic spices, known for its bold, numbing heat and rich flavor.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Qingchuan Small Wood Ear MushroomA Sichuan-style vegetarian dish made with fresh wood ear mushrooms stir-fried with garlic and chili, offering a crisp texture and spicy flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.