Daogu West Bridge (Luopu Branch)
Cantonese cuisine · ⭐ 4.0
No. 205 Sha Xi Avenue, 50 meters from Exit of Sha Xi Station, Metro Line 18
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 205 Sha Xi Avenue, 50 meters from Exit of Sha Xi Station, Metro Line 18. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 15-Year Cured Tangerine Braised Mountain Duck, Ginger Oil Sea Duck, Kombu Rice Roll with Bonito Flakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 205 Sha Xi Avenue, 50 meters from Exit of Sha Xi Station, Metro Line 18
- Popular dishes: 15-Year Cured Tangerine Braised Mountain Duck, Ginger Oil Sea Duck, Kombu Rice Roll with Bonito Flakes, Truffle Chicken, Oatmeal Fried Thin Pancake
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Dishes
15-Year Cured Tangerine Braised Mountain DuckA slow-cooked mountain duck dish marinated with 15-year-aged tangerine peel, resulting in a rich, aromatic flavor.
Ginger Oil Sea DuckFresh duck meat is stir-fried with ginger oil and simmered slowly to achieve tender, flavorful results.
Kombu Rice Roll with Bonito FlakesA Japanese roll made with nori, rice, cucumber, carrot, and bonito flakes—light, fresh, and flavorful.
Truffle ChickenTruffle chicken is a luxurious dish featuring chicken cooked with precious truffle oil and cream, resulting in a rich, aromatic flavor.
Oatmeal Fried Thin PancakeA thin pancake made from oats and eggs, pan-fried until golden brown, often served with vegetables for a savory, nutritious meal.
Salt and Oil Steamed Mountain Spring Water CarpFresh mountain spring water carp is marinated with salt and oil, then steamed to preserve its tender texture and natural sweetness.
Three-Color Fresh Shrimp DumplingsFresh shrimp dumplings with three-colored wrappers made from vegetables, steamed to perfection for a delicate and vibrant dish.
Golden Sea Tangle Seafood Rice Noodle RollThin rice noodles wrapped around fresh seafood like shrimp and scallops, topped with golden crispy sauce and seaweed flakes for a rich, savory flavor.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.
Black Truffle Pork Floss NoodlesRice noodles stir-fried with black truffle sauce and pork floss, served in a savory broth.