Shi Jing Korean BBQ (Huayuan Wumei Store)
Barbecue · ⭐ 4.8
3rd Floor, Huayuan Wumei Supermarket, Xiqing District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Huayuan Wumei Supermarket, Xiqing District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Lean Beef, Family-style Beef Salad, 市井拌肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.8
- Address: 3rd Floor, Huayuan Wumei Supermarket, Xiqing District
- Popular dishes: Original Cut Lean Beef, Family-style Beef Salad, 市井拌肉, 招牌秘制五花肉, Fried Vegetables
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Dishes
Original Cut Lean BeefOriginal Cut Lean Beef uses premium beef tenderloin, hand-cut and marinated, then quickly stir-fried to retain tenderness and natural flavor.
Family-style Beef SaladFamily-style marinated beef is a cold dish made with tender beef as the main ingredient, combined with herbs such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, shredding it into strands, and then mixing it with seasonings and ingredients.
市井拌肉市井拌肉是一道以猪肉为主要食材的凉拌菜，通常选用猪里脊或瘦肉切丝或切片，用盐、生抽、料酒等调料腌制后，与黄瓜丝、胡萝卜丝等配菜混合，加入蒜末、香葱、辣椒油、香醋、芝麻油等调味料拌匀制成。
招牌秘制五花肉五花肉切块后用秘制调料腌制，再经炖煮或烤制而成。主要食材为五花肉和调味料，制作过程中注重火候控制以使肉质软糯入味。
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Garlic Roasted Shrimp PasteA dish made with fresh shrimp paste seasoned with garlic, ginger, salt, and a touch of cooking wine, then baked until tender and fragrant.
Tuna Bowl RiceA Japanese-style dish featuring fresh tuna mixed with rice and vegetables, dressed in a savory sauce.
Golden Brick BreadGolden brick bread is a dough made from flour, yeast, water, salt, and sugar, fermented, shaped, and baked. It has a square shape, golden surface, soft and elastic texture, commonly served as a staple or side dish.
PotatoPotatoes are tuber vegetables, primarily using potato tubers as the main ingredient. Cooking methods include steaming, boiling, stir-frying, frying, and baking. Common dishes include stir-fried potato shreds, beef stewed with potatoes, french fries, and baked potatoes.
Sesame Noodles with Lotus RootA refreshing cold dish made with tender lotus root slices and cooked noodles tossed in a rich sesame sauce, often enhanced with garlic and sesame oil.
Spicy Beef Short RibsSpicy Beef Short Ribs is a Sichuan dish made with beef short ribs and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy and numbing flavor, tender meat, and rich taste.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.