Zhu Fu · Night Shanghai (Jinrongcheng Branch)
特色菜 · ⭐ 4.5
Building A6, Phase II Financial City, No. 399, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building A6, Phase II Financial City, No. 399, Jiangdong Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Bun with Crispy Bottom, Whole Grain Juice Blend, Fish Dumpling with Fermented Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.5
- Address: Building A6, Phase II Financial City, No. 399, Jiangdong Middle Road
- Popular dishes: Shanghai Steamed Bun with Crispy Bottom, Whole Grain Juice Blend, Fish Dumpling with Fermented Chili, Sweet Rice Balls in Fermented Rice Wine, Golden Hand-Torn Pigeon
China trip · China travel
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Dishes
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
Whole Grain Juice BlendA nutritious blend of whole grains like millet, corn, red beans, black beans, and oats, processed into a thick, wholesome drink.
Fish Dumpling with Fermented ChiliA delicate fish dumpling made from hand-pounded fish paste, steamed and served with fermented chili for a tangy, spicy flavor.
Sweet Rice Balls in Fermented Rice WineSweet glutinous rice balls cooked in fermented rice wine, made from glutinous rice flour and brewed rice wine (jiu niao). The dough is shaped into small balls, boiled, then mixed with the fermented rice wine. Add ingredients like goji berries or red dates for flavor. Soft, chewy texture with a subtle wine aroma.
Golden Hand-Torn PigeonA delicately seasoned pigeon dish, slow-cooked and hand-torn for tender, flavorful bites.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Steamed Small Yellow Croaker with Green Pepper SauceSmall yellow croaker marinated in green pepper sauce and steamed, resulting in tender fish with a rich, savory flavor.
Fried Pork RibsA classic Chinese dish made by frying marinated pork ribs until crispy and tender, with a savory aroma.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Chicken Strips with Wild MushroomsChicken strips stir-fried with wild mushrooms, tender and flavorful.