Authentic Northern Dumplings (Zhongnan First Road Branch)
小吃快餐 · ⭐ 3.9
No. 26 Zhongnan 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Zhongnan 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Braised Pig Trotter, Water Chestnut Pork Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 26 Zhongnan 1st Road
- Popular dishes: Cold Mixed Braised Pig Trotter, Water Chestnut Pork Dumplings, Beef Dumplings, Fresh Pork with Chinese Cabbage, Vegetable Assortment
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Dishes
Cold Mixed Braised Pig TrotterA cold dish made with braised pig trotters mixed with vegetables and seasonings, offering a savory and refreshing taste.
Water Chestnut Pork DumplingsA seasonal dish featuring fresh water chestnut and pork filling, hand-rolled into delicate dumplings with a savory taste.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Mixed Meat PlatterA cold dish featuring a variety of cooked meats such as ham, braised beef, and duck, often served with vegetables for balance.
Lotus Root and Pork FillingA dish made from fresh lotus root and minced pork, commonly used in dumplings, buns, or meatballs. The lotus root adds a crisp texture while the pork provides richness.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and steamed or boiled until tender.