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Han Xiang Korean BBQ (Jinan Womao Plaza Store)

Barbecue · ⭐ 4.7

Shop E467, 4F, East Tower, Shimao Plaza, No. 26 Quancheng Road

Dishes

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  Eight Special Cold Dishes

  Eight special cold dishes include fresh vegetables like cucumber, bean sprouts, seaweed, wood ear mushrooms, and carrots, dressed with garlic, vinegar, chili oil, and soy sauce—refreshing and easy to prepare, ideal for summer.
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  Ice-cold Plum Juice

  A refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar and served chilled—perfect for summer.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Grandma's Spicy Chicken Feet

  A spicy chicken feet dish made with chili, Sichuan pepper, and fermented bean paste, slow-cooked to tender perfection.
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  Aged Pork Belly

  Aged pork belly uses skin-on pork belly, marinated and naturally aged in a controlled environment for several days to soften the texture and blend flavors. During aging, fat and protein break down, enhancing aroma and taste.
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  Aged Secret-Style Pork Spare Ribs

  Selected high-quality pork spare ribs, specially marinated and aged for a tender and juicy texture with unique flavor.
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  Beef Short Plate (Original Flavor)

  Beef short plate (original flavor) uses high-quality beef brisket, gently cooked to preserve tenderness and natural taste without excessive seasoning.
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  Braised Beef Belly with Sauce

  Thinly sliced beef belly braised in a savory sauce, tender and flavorful, served with vegetables or rice.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Stone Pot Bibimbap (Mildly Spicy)

  A Korean dish made by mixing rice, vegetables, and meat in a hot stone pot, served with a mildly spicy flavor.
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  Secret-Recipe Plum Pork

  A tender pork cut from the shoulder, marinated and grilled to perfection with a subtly sweet flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
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  Golden Cheese Sticks

  Golden cheese sticks are made with premium cheese wrapped in crispy dough and baked until golden brown, offering a rich, melty center and a satisfying crunch.
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  Korean Cold Noodles

  Korean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served with a cold broth and toppings like beef slices, egg, cucumber, pear, and kimchi. The broth is made from soy sauce, vinegar, sugar, chili paste, and water.
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  Korean-style Steak

  Korean-style steak is a fusion dish featuring marinated beef steak grilled to perfection, served with Korean-inspired flavors and side dishes.
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  Flavorful Grilled Sausage

  Flavorful grilled sausages are mainly made from pork, starch, seasonings, and food additives. After marinating, they are stuffed into casings and processed by baking or smoking. The finished product is cylindrical with a crispy, aromatic surface and a chewy texture.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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