Shenbing Hotel (Wanhong Silver Plaza Branch)
江浙菜 · ⭐ 3.8
Shop No. 02, Building 1, Wanhong Plaza, Taiping North Road, Chengxiang Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 02, Building 1, Wanhong Plaza, Taiping North Road, Chengxiang Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestine with Scallion, Eight Treasure Duck in Gourd, Salted Eggplant with Salted Egg Yolk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Shop No. 02, Building 1, Wanhong Plaza, Taiping North Road, Chengxiang Town
- Popular dishes: Braised Intestine with Scallion, Eight Treasure Duck in Gourd, Salted Eggplant with Salted Egg Yolk, Salted Egg Yolk Pork Tenderloin, Sichuan-Style Boiled Frog
China trip · China travel
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Dishes
Braised Intestine with ScallionBraised intestine with scallion, a savory dish featuring tender pork intestines and fragrant green onions slow-cooked to perfection.
Eight Treasure Duck in GourdA traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Salted Egg Yolk Pork TenderloinA dish made with pork tenderloin coated in starch and deep-fried, then stir-fried with salted egg yolk for a savory, crispy texture.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Divine Soldier Sour Cabbage FishFresh grass carp is the main ingredient, paired with Sichuan-style sour cabbage and spices like chili and Sichuan peppercorns, cooked by stewing. The fish meat is tender, the broth is sour and spicy, and the sour cabbage adds a rich, fragrant flavor, showcasing typical Sichuan taste.
Fatty Intestine Sichuan-Style FishA spicy Sichuan dish combining tender fish fillets and flavorful pork intestines, simmered in a rich, numbing chili sauce with vegetables.
Crispy Pig's FeetA dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
Stir-fried Lettuce with Black Wood Ear MushroomsA light and healthy dish made by stir-frying crisp lettuce with black wood ear mushrooms, seasoned simply with salt and a touch of soy sauce.