Zhuang Family Restaurant (Chang'an Road Store)
其他美食 · ⭐ 3.6
No. 60-8 Chang'an Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60-8 Chang'an Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Blood Sausage, Dry Pot Beer Shrimp, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 60-8 Chang'an Road
- Popular dishes: Spicy Dan Dan Noodles with Blood Sausage, Dry Pot Beer Shrimp, Spicy Pork Intestines Stir-fry, Japanese Tofu Hot Pot, Stir-fried White Rice Cake
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Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Dry Pot Beer ShrimpA spicy stir-fried dish made with shrimp, beer, and vegetables, popular in Sichuan cuisine.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Japanese Tofu Hot PotA dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
Stir-fried White Rice CakeA traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Leek and Egg CasseroleA Chinese home-style dish made primarily with leek and eggs, where leeks are chopped and mixed with beaten eggs, then stir-fried. The texture is tender and the flavor is light, highlighting the natural taste of the ingredients.