Fujii Wei Zhuang (Dinglan Plaza Store)
江浙菜 · ⭐ 3.9
Mingzhu Street, Nos. 395–399
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingzhu Street, Nos. 395–399. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Sweet Peas, Sichuan-style Mao Xue Wang, Stir-Fried Asparagus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Mingzhu Street, Nos. 395–399
- Popular dishes: Three-Diced Sweet Peas, Sichuan-style Mao Xue Wang, Stir-Fried Asparagus, Stewed Chicken with Pig's Stomach, Special Roast Fish
China trip · China travel
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Dishes
Three-Diced Sweet PeasA classic Chinese dish made with diced chicken, ham, and bamboo shoots stir-fried with fresh sweet peas, offering a savory and tender taste.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Stir-Fried AsparagusStir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
Stewed Chicken with Pig's StomachA nourishing dish made by stewing chicken and pig's stomach with medicinal herbs like goji berries and codonopsis, resulting in tender meat and rich broth.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Iron Plate TaroA Chinese dish featuring taro slices cooked on a hot iron plate until tender and slightly crispy, with a savory flavor enhanced by garlic and scallions.
Spicy Turtle Hot PotA Sichuan-style dish featuring turtle cooked with vegetables and spices in a hot pot, delivering a rich, spicy flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.