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Jiuyouba Sichuan Restaurant

Sichuan cuisine · ⭐ 3.8

Inside Nanming Shopping Center, Fukang Road

Dishes

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  Braised Chicken Shredded by Hand

  Spiced chicken is blanched, then slowly simmered in a seasoned broth to absorb rich flavors. After cooling, it's hand-torn into tender, flavorful strips.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Sweet Pork with Red Bean Paste

  A traditional Chinese dish made by steaming pork belly stuffed with red bean paste, resulting in a tender, sweet, and savory flavor.
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  手撕鸭

  手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
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  Wooden Basin Tripe

  A dish featuring pork kidneys stir-fried with vegetables in a wooden bowl, known for its tender texture and savory flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Pickled Chili Chicken

  A spicy Sichuan dish made with tender chicken and pickled chili peppers, known for its tangy and numbing flavor.
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  Pea and Intestine Stir-fry

  Pea and pork intestine dish made with pork intestines and peas. After cleaning and blanching to remove odor, they are stewed or stir-fried together until the intestines are tender and the peas fresh and crisp. Scallions, ginger, and garlic are commonly added for aroma.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Spicy Crispy Fish Cubes

  A Sichuan dish featuring crispy fried fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Chongqing Spicy Chicken

  Chongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
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  Chongqing Burned Pepper Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with burned peppers, delivering a rich, spicy flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Fresh Chili Spicy Frog

  Fresh green and red peppers and Sichuan peppercorns are stir-fried with frog meat, resulting in a tender, spicy, and numbing flavor characteristic of Sichuan cuisine.
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  Braised Pork Belly with Soybeans

  A classic Chinese home-style dish featuring pork belly and soybeans, slow-cooked until tender and flavorful.

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