Nanjing Duck Blood Vermicelli Soup with Chicken Roll and Spicy Skewers (Jingqi Road Store)
小吃快餐 · ⭐ 3.7
No. 1 Fuxing Street, Unit 2-9-1
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Fuxing Street, Unit 2-9-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Blood and Vermicelli Soup with Assorted Ingredients, Tofu Skin, Fried Tofu with Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Fuxing Street, Unit 2-9-1
- Popular dishes: Duck Blood and Vermicelli Soup with Assorted Ingredients, Tofu Skin, Fried Tofu with Vermicelli Soup, Oil Tofu Duck Blood Potato Stew, Glutinous Rice Crackers
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Dishes
Duck Blood and Vermicelli Soup with Assorted IngredientsA hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Fried Tofu with Vermicelli SoupOil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
Oil Tofu Duck Blood Potato StewThis dish features fried tofu, duck blood, and crispy rice, which are cooked together to create a rich and flavorful soup.
Glutinous Rice CrackersGlutinous rice crackers are a traditional snack made from glutinous rice. After steaming and pressing into thin sheets, they are baked until golden and crispy. The texture is fragrant and crunchy, making them suitable as a snack or as an accompaniment to dishes.
Sweet Potato NoodlesSweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
Fried Crab CutletFresh crab meat is shaped into cutlets, coated in batter and deep-fried until golden and crispy, offering a tender and savory bite.
Fried Tofu with SauceA Chinese dish made by frying tofu after marinating it, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Chicken SausageChicken sausage is made by grinding chicken breast or thigh meat, mixing with seasonings like salt, pepper, garlic, and onion, then stuffing into casings and steaming or frying. It's a cylindrical meat product with a firm texture.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.