Hong Kong Style Roast Meats
Cantonese cuisine · ⭐
Tonglu Campus, Hangzhou Business College, Zhejiang Gongshang University, No. 66 Huancheng South Road, Fengchuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tonglu Campus, Hangzhou Business College, Zhejiang Gongshang University, No. 66 Huancheng South Road, Fengchuan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Roast Duck, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Tonglu Campus, Hangzhou Business College, Zhejiang Gongshang University, No. 66 Huancheng South Road, Fengchuan Subdistrict
- Popular dishes: Spicy Chicken with Chili Sauce, Roast Duck, White-Cut Chicken, Steamed Chicken Rice, Secret-Recipe Barbecue Pork
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Spicy Ear Thread RiceSpicy ear thread rice features shredded pork ears stir-fried with rice and chili oil, delivering a bold, aromatic flavor.
Sichuan Pepper Chicken RiceSpicy chicken rice features chicken marinated with Sichuan pepper, scallions, ginger, garlic, and other seasonings. The chicken is stir-fried or boiled and served over rice, with Sichuan pepper adding a unique numbing aroma.
Black Pepper Chicken CutletBlack pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.
Black Pepper Chicken RiceGrilled chicken breast marinated in black pepper sauce, served over rice with vegetables.