阎记耗儿鱼火锅店
Hot pot · ⭐ 3.7
No. 28–Annex No. 1, Gongren Village, Ma'an West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28–Annex No. 1, Gongren Village, Ma'an West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Beef Offal Hot Pot, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 28–Annex No. 1, Gongren Village, Ma'an West Road
- Popular dishes: Potato, Beef Offal Hot Pot, Beef, Secret Recipe Luncheon Meat, Small Pot Fish
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Secret Recipe Luncheon MeatSpecial recipe luncheon meat is made from pork, starch, salt, and seasonings, processed through grinding, mixing, stuffing, and steaming or baking. It has a cylindrical shape, firm texture, and smooth taste.
Small Pot FishA Sichuan specialty featuring fresh mud carp simmered in a small pot with chili, Sichuan pepper, and aromatic spices, delivering a rich, spicy flavor.
JunbaJunba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
Flavorful Pickled RadishA spicy and tangy dish made by pickling white radish with chili, garlic, ginger, and Sichuan peppercorns, commonly served as a side in Sichuan cuisine.
Chicken Offal Hot PotA hearty dish made with chicken offal such as hearts, livers, and gizzards, simmered in a spicy broth with aromatics like chili, ginger, and garlic.
Chicken Offal Hot Pot (Small Pot)A spicy hot pot featuring chicken offal such as hearts, livers, and gizzards, simmered in a rich broth with chili and Sichuan peppercorns.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.