Zhixin Dumplings (Jinchang Garden Store)
小吃快餐 · ⭐ 3.7
No. 6, Building 10, Jinchang Yuan, Xiecun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building 10, Jinchang Yuan, Xiecun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Chopped Chili Paste, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, Building 10, Jinchang Yuan, Xiecun Road
- Popular dishes: Eight Treasure Porridge, Chopped Chili Paste, Pumpkin Porridge, Rice Porridge, Osmanthus Sugar Square Cake
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Osmanthus Sugar Square CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and osmanthus honey, steamed to a soft and sweet texture with a fragrant floral aroma.
PorridgeCongee is a porridge made from rice and water, typically cooked until the rice becomes soft and paste-like.
Bamboo Shoot Minced DumplingsBamboo shoot mince dumplings made with tender bamboo shoots and pork, steamed or boiled in clear broth for a delicate, savory taste.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and minced pork, steamed to perfection for a delicate, savory flavor.
Brown Sugar Square CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed in a square mold for a soft and sweet texture with rich molasses flavor.
Old Hangzhou NoodlesA traditional Hangzhou-style noodle dish made with thin noodles, soy sauce, sesame oil, scallions, cucumber strips, and minced meat. Tossed together for a fresh, savory flavor.