Longwan Hotel
地方菜 · ⭐ 3.5
Chengming Garden Residential Community, Fujiang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengming Garden Residential Community, Fujiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Spicy Chicken Feet, Great Khan Milk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: Chengming Garden Residential Community, Fujiang Road
- Popular dishes: Spiced Soybeans Salad, Spicy Chicken Feet, Great Khan Milk Steak, Spicy Mussels in Sauce, Sweet Peas Stir-Fried with Lap Cheong
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Great Khan Milk SteakA premium beef steak marinated and grilled to perfection, served with a rich milk-based sauce for a creamy, savory experience.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Sweet Peas Stir-Fried with Lap CheongSweet peas stir-fried with lap cheong, a savory and satisfying dish combining tender peas and aromatic cured sausage.
Crispy Roast DuckCrispy Roast Duck is a Cantonese dish featuring tender duck meat with a crunchy skin, traditionally served with pancakes, hoisin sauce, and scallions.
Western Crispy Beef RibWestern crispy beef rib is a dish made with beef ribs, marinated and then fried or baked until the skin is crispy. The main ingredients include beef ribs, seasonings, and cooking oil, with a crispy exterior and tender interior.
Fish Meatball Lion's HeadA dish made from fish meat mixed with egg white and starch, shaped into large balls and steamed, resulting in a tender and chewy texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Quail Egg Pig's FootQuail egg pig's foot is a dish made with quail eggs and pig's feet, usually cooked by stewing the pig's feet until tender and then adding quail eggs. It has a rich texture, tender meat, and a fragrant egg flavor.
Spicy Shrimp BallsSpicy shrimp balls made from fresh shrimp, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.