Ruxuan Seafood Pot Rice Porridge (Zhongzheng Tianjie Branch)
小吃快餐 · ⭐ 4.4
80 meters east of the intersection of Bingzhou East Street and Bingzhou North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the intersection of Bingzhou East Street and Bingzhou North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Feet, Crisp Cucumber Salad, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.4
- Address: 80 meters east of the intersection of Bingzhou East Street and Bingzhou North Road
- Popular dishes: Signature Chicken Feet, Crisp Cucumber Salad, Century Egg and Pork Porridge, Vegetarian Three-Fresh Dumplings, Shrimp and Lily Bulb Porridge
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Dishes
Signature Chicken FeetOur signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
Crisp Cucumber SaladA refreshing salad made with fresh cucumbers, seasoned with garlic, vinegar, salt, sugar, and sesame oil for a crisp and tangy taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Shrimp and Lily Bulb PorridgeA delicate porridge made with shrimp and lily bulbs, cooked slowly with rice for a fresh and nourishing dish.
Golden Shrimp DumplingsGolden shrimp dumplings feature fresh shrimp, pork, and bamboo shoots in a delicate wrapper, steamed to perfection for a tender, flavorful bite.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.