He Fang No.9 Noodle House (Xiao Li Building Branch)
小吃面食 · ⭐ 4.6
No. 658, Xinhen Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 658, Xinhen Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Mom's Sauce Noodles, Osmanthus Fried Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.6
- Address: No. 658, Xinhen Road
- Popular dishes: Taiwanese Braised Pork Rice, Mom's Sauce Noodles, Osmanthus Fried Rice Cake, Osmanthus Sugar Stir-Fried Rice Cake, Beef and Shrimp Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Mom's Sauce NoodlesA comforting homemade noodle dish tossed in a savory sauce, often served with fresh vegetables for a balanced flavor.
Osmanthus Fried Rice CakeA traditional Chinese dessert made by stir-frying glutinous rice cakes with osmanthus syrup or dried osmanthus flowers, resulting in a sweet and fragrant dish.
Osmanthus Sugar Stir-Fried Rice CakeA traditional Chinese sweet dish made with glutinous rice cakes stir-fried in sugar and infused with the fragrance of osmanthus flowers.
Beef and Shrimp NoodlesA Chinese dish featuring beef and shrimp tossed with noodles in a savory sauce.
Beef Shrimp Snow Cabbage Fried RiceA savory fried rice dish featuring beef, shrimp, snow cabbage, and pork strips, stir-fried to perfection.
Beef, Shrimp, and Preserved Vegetable Egg Fried RiceThis is a fried rice dish primarily made with cooked rice. Key ingredients include diced beef, shrimp, preserved mustard greens (Xuecai), and eggs. During preparation, the eggs are first scrambled and set aside. Oil is heated in a wok, followed by stir-frying the beef and shrimp until they change color and are cooked through. Preserved mustard greens are then added and stir-fried to release their aroma. Cooked rice is added next and stir-fried over medium heat until the grains are separate and hot. Finally, the scrambled eggs are mixed in and everything is tossed together evenly before serving. The dish presents a colorful appearance and offers a variety of textures.
Sautéed Pork Liver NoodlesA stir-fried dish featuring tender pork liver quickly cooked and tossed with noodles, delivering a savory and satisfying meal.
Braised Pork Cutlet Noodle SoupA savory noodle soup featuring tender braised pork cutlet simmered in a rich sauce, served over cooked noodles.
Braised Pork Ribs Noodle SoupBraised pork ribs simmered in a savory sauce, served over noodles for a rich and satisfying meal.
Snow Cabbage and Pork Noodle SoupA savory Chinese soup made with snow cabbage, pork strips, and glutinous rice cakes, simmered in a rich broth for a comforting, flavorful dish.