Kokoro no Tori Izakaya (Taoyuan Road Store)
日料 · ⭐ 3.9
Room 101, Building 16, Wugong Lidu Shopfront Buildings, No. 215 Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 16, Wugong Lidu Shopfront Buildings, No. 215 Shishan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Thick Cut Pork Cutlet, Taiwanese Noodle Salad, Live Eel (Half).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.9
- Address: Room 101, Building 16, Wugong Lidu Shopfront Buildings, No. 215 Shishan Road
- Popular dishes: Tokyo Thick Cut Pork Cutlet, Taiwanese Noodle Salad, Live Eel (Half), Fried Chicken, Grilled Skewer Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tokyo Thick Cut Pork CutletThick-cut pork chop from Tokyo, breaded and deep-fried to golden crispness, served with a tangy sauce or salad.
Taiwanese Noodle SaladA popular Taiwanese dish featuring seasoned noodles mixed with savory sauces and toppings like minced garlic, peanut sauce, and pickled vegetables.
Live Eel (Half)Fresh live eel, halved and prepared by steaming or braising to retain its tender texture and natural flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Grilled Skewer PlatterThe skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken TempuraChicken Tempura is a Japanese dish where chicken breast is coated in a light batter and deep-fried until crispy, served with a savory dipping sauce.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.