Master of Steam Baskets (Crown Branch)
小吃快餐 · ⭐ 3.7
No. 999, Middle Section of Taodu Avenue, Longquan Subdistrict, Building 1, 1st Floor, Unit 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999, Middle Section of Taodu Avenue, Longquan Subdistrict, Building 1, 1st Floor, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cooling Mung Bean Porridge, Crunchy Pickled Vegetables, Pan-fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 999, Middle Section of Taodu Avenue, Longquan Subdistrict, Building 1, 1st Floor, Unit 4
- Popular dishes: Cooling Mung Bean Porridge, Crunchy Pickled Vegetables, Pan-fried Bun, Red Date and Longan Eight Treasure Porridge, Delicious Pork Bun
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Dishes
Cooling Mung Bean PorridgeCooling mung bean porridge is primarily made with mung beans and rice. After soaking the mung beans beforehand, they are cooked together with rice and water. During preparation, constant stirring is required to prevent sticking to the pot until the mung beans become soft and the rice grains fully open, forming a thick porridge. A small amount of rock sugar or salt can be added for flavor, and it tastes even better when served chilled.
Crunchy Pickled VegetablesCrunchy pickled vegetables are a cold dish made primarily from cabbage, carrots, and chili peppers, fermented and pickled. The texture is crisp, with a sour and spicy flavor, suitable as an appetizer or side dish.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Red Date and Longan Eight Treasure PorridgeA traditional Chinese porridge made with glutinous rice, red dates, longan, and eight other ingredients, known for its sweet taste and health benefits.
Delicious Pork BunA steamed bun filled with seasoned fresh pork, offering a savory and tender bite with a soft, fluffy exterior.
Pickled Vegetable Rice DumplingsPickled vegetable rice dumplings are made by wrapping pickled vegetables, broken rice, and seasonings in glutinous rice wrappers and steaming them. They have a soft texture and a fresh, fragrant taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Green Bean and Pork DumplingsA traditional Chinese dumpling made with fresh green beans and pork, steamed in fermented dough for a savory and tender bite.
Golden Mushroom and Silver Thread SoupGolden mushroom and silver thread soup is mainly made with golden needle mushrooms and vermicelli. The golden needle mushrooms are blanched and cooked together with the vermicelli, seasoned with broth, offering a fresh and delicate taste.
Juicy Sauce Pork BunJuicy Sauce Pork Bun is a steamed bun made with pork and special sauce. The outer skin is soft, and the filling is juicy and rich in flavor.