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Han Niang Niang · Chongqing Old Hot Pot (Gouwugongyuan Heijin Store)

Hot pot · ⭐ 4.3

2nd Floor, Elevator No. 3, North Garden, Shopping Park, Zhongxin 2nd Road (Take Metro Exit B → turn left → take escalator up → look for Jixiang Wonton → turn right → take escalator up → turn left to exit onto main road → turn left and walk 200 meters → Miss Cao’s Restaurant, 2nd Floor)

Dishes

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  Nine Grid Hot Pot Base

  A hot pot base divided into nine sections, each with a different flavor such as spicy, mushroom soup, tomato, or clear oil, offering diverse tastes in one pot.
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  Jingge Star Beef Tripe

  Jingge Star Bull Tripe is a dish featuring beef tripe as the main ingredient, cleaned and then quickly cooked or stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices to maintain its crisp and tender texture.
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  Jingge Chongqing River-style Hot Pot

  A spicy and flavorful hot pot dish from Chongqing, featuring a rich base of beef tallow, Sichuan peppercorns, and chili, served with beef, tripe, beef tendon, and vegetables.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Hand-Beaten Cilantro Beef Meatballs

  Fresh beef is hand-pounded into paste and mixed with chopped cilantro to form tender, flavorful meatballs.
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  Cupping Beef

  Bamboo罐 beef is a dish made with beef shank, sliced and slow-cooked in a special bamboo jar with seasonings and water until tender. The sealed environment allows the meat to absorb the broth fully, enhancing its flavor.
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  Signature Spicy Frog Legs

  Signature Mouthwatering Frog dish made with fresh frogs, paired with bean sprouts, lettuce, wood ear mushrooms, and seasoned with doubanjiang, chili, and Sichuan peppercorns, finished with hot oil to enhance aroma.
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  Big Knife Pork Kidney Slices

  A Sichuan dish featuring thinly sliced pork kidneys, stir-fried quickly with chili and spices for a crisp texture and bold flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Chongqing Ziba

  Chongqing Ziba is a traditional snack made from glutinous rice, deep-fried until crispy outside and soft inside, often served with honey or brown sugar.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Cod Rose

  Cod rose flower is made from cod meat, marinated, sliced thin, rolled into a rose shape, then steamed or pan-fried. The dish is beautifully shaped with delicate, tender fish meat.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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