Nanjing Soup Dumplings (Yijiu Road Store)
小吃快餐 · ⭐ 3.4
No. 49 Yiju Road, East Zone of Qingyiju Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Yiju Road, East Zone of Qingyiju Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yousuanlu Original Flavor, Yonghe Soy Milk, 永和黑豆奶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 49 Yiju Road, East Zone of Qingyiju Residential Community
- Popular dishes: Yousuanlu Original Flavor, Yonghe Soy Milk, 永和黑豆奶, Soup Dumpling, White Rice Porridge
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Dishes
Yousuanlu Original FlavorA dairy drink made from milk and lactic acid bacteria, with a smooth and naturally sweet-tart flavor, no added sugar required.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
永和黑豆奶永和黑豆奶是以黑豆为主要原料，经过浸泡、研磨、过滤后煮制而成的饮品。制作过程中通常加入适量糖调味，口感细腻顺滑，富含植物蛋白。
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
White Rice PorridgeA traditional Chinese dish made by boiling rice in water until it becomes soft and watery, known for its mild flavor and comforting texture.
Grandma Mi's Rice WineA traditional sweet dessert made from glutinous rice and premium rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.