Dandan Hot卤 (Xiangjiang Century Branch)
小吃快餐 · ⭐ 4.3
Unit 101, Building 1, Lanbeiwan, at the intersection of Xiangjiang North Road and Shengshi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 1, Lanbeiwan, at the intersection of Xiangjiang North Road and Shengshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Sausage, Braised Pig's Feet, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 101, Building 1, Lanbeiwan, at the intersection of Xiangjiang North Road and Shengshi Road
- Popular dishes: Winter Melon Sausage, Braised Pig's Feet, Spicy Ginger Chicken Feet, Mountain Pepper Clam and Tripe Stir-fry, Dongguashan Meat Sausage
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Dishes
Winter Melon SausageWinter Melon Sausage, made with high-quality pork casings and filled with a mixture of premium pork and various spices. After a unique baking process, the sausage has a golden, crispy exterior and tender, juicy meat inside, with an aromatic flavor.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Mountain Pepper Clam and Tripe Stir-fryA spicy Sichuan-style dish featuring clams and beef tripe stir-fried with mountain pepper, garlic, and chili for a bold, aromatic flavor.
Dongguashan Meat SausageAuthentic Dongguashan meat sausage made from fresh pork, pig skin, and secret spices, hand-filled and steamed for a chewy texture and rich aroma.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Perilla Peach GingerA refreshing dish combining peaches, ginger, and perilla leaves, offering a sweet and tangy flavor with a subtle spicy note.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.