Fuding Meat Slice Restaurant
其他美食 · ⭐ 3.4
100 meters west of Shangjie Town Government, Qianlong City, Xinshang Street, Minhou County (north section of Xinshang Street)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of Shangjie Town Government, Qianlong City, Xinshang Street, Minhou County (north section of Xinshang Street). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Meat Slices, Sichuan-style Pickled Chicken Feet, Stir-Fried Seafood with White Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.4
- Address: 100 meters west of Shangjie Town Government, Qianlong City, Xinshang Street, Minhou County (north section of Xinshang Street)
- Popular dishes: Mixed Meat Slices, Sichuan-style Pickled Chicken Feet, Stir-Fried Seafood with White Rice Cake, Seafood Stewed Shark's Fin, Seafood Noodle Soup
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Dishes
Mixed Meat SlicesA cold dish made by mixing blanched or stir-fried sliced pork or beef with scallions, cilantro, and seasonings for a fresh, tender taste.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Stir-Fried Seafood with White Rice CakeA dish of fresh seafood stir-fried with white rice cakes, known for its savory and tender texture.
Seafood Stewed Shark's FinA dish featuring shark's fin stewed with various seafood such as shrimp, squid, and crab, resulting in a rich and delicate flavor.
Seafood Noodle SoupA savory dish made by simmering fresh seafood such as shrimp, squid, and clams in a flavorful broth with rice noodles.
Seafood Egg燕A dish combining fresh seafood like shrimp and squid with eggs and oats, gently simmered to preserve natural flavors.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
福鼎肉燕福鼎肉燕是福建省福鼎市的传统小吃，主要食材为猪里脊肉和地瓜粉。将猪肉剁成肉泥后加入地瓜粉搅拌均匀，制成肉燕皮，再包裹馅料或直接煮食。制作过程中需反复捶打肉泥以增强弹性，形成独特的口感。
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Homemade Milk TeaHomemade milk tea is based on black or green tea, combined with fresh milk or plant-based milk, then boiled and filtered to remove tea residue, followed by adding syrup or honey according to taste. Some recipes include toppings such as pearls, coconut jelly, or pudding to create a rich and layered texture.
Black Pepper Seafood Stir-Fried Udon NoodlesStir-fried udon noodles with seafood and black pepper, a savory dish with tender noodles and fresh ocean flavors.