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Yu Lao Xiang Chongqing Old Hot Pot (Han Street Store)

Hot pot · ⭐ 4.5

No. 147, Zhongbei Road (behind Bailianju Home Improvement Store, Exit D of Qingyuzui Metro Station, Xingguo Xiaoyi)

Dishes

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  Beginner's Chongqing Red Oil Hot Pot

  A beginner-friendly Chongqing red oil hot pot made with beef tallow, chili, and Sichuan peppercorns, offering a bold, spicy flavor ideal for newcomers to authentic Sichuan cuisine.
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  Braised Pig Tails

  Braised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
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  Big Knife Beef Liver

  A Chinese dish made with beef liver sliced thickly and stir-fried quickly with vegetables, known for its tender texture and rich flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Slippery Pork Slices

  A Chinese dish made with tender pork slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Sichuan Pepper Beef Strips

  Sichuan pepper beef strips is a dish made by stir-frying thin slices of beef with Sichuan pepper, scallions, ginger, and other seasonings. The beef strips are marinated and then quickly stir-fried to maintain a tender texture, while the Sichuan pepper imparts a unique numbing aroma. Vegetables such as green and red peppers or onions are added to enhance color and depth of flavor.
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  Grass-fed Lamb Rolls

  Grass-fed lamb slices rolled and quickly cooked to retain tenderness and natural flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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