Aze Qingdao Spare Ribs Rice (Bali Miao South Fifth Community Branch)
小吃快餐 · ⭐ 3.9
70 meters east of the intersection of Hongchang Street and Shilipu Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of the intersection of Hongchang Street and Shilipu Street, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Appetizer Beans, Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 70 meters east of the intersection of Hongchang Street and Shilipu Street, north side of the road
- Popular dishes: Shredded Potatoes, Appetizer Beans, Pork Rib Rice, 茶树菇排骨, Vegetable and Pork Rib Stew
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Appetizer BeansSpicy soybeans is a cold dish made primarily from soybeans. After soaking and boiling, the beans are mixed with seasonings like soy sauce, vinegar, garlic, and chili oil for a crisp texture, perfect for pairing with meals.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
茶树菇排骨茶树菇排骨是一道以猪排骨和茶树菇为主要食材的菜肴。排骨先焯水去腥，与洗净的茶树菇一同炖煮，加入姜片、葱段等调料，慢火焖制至肉质软烂、茶树菇吸饱汤汁。成品汤汁浓郁，食材融合自然。
Vegetable and Pork Rib StewA hearty dish made by stewing pork ribs with vegetables like carrots and potatoes, resulting in a savory and tender meal.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices are a cold dish made primarily from fresh lotus roots. After blanching, the sliced lotus root is mixed with garlic, chili, vinegar, and a touch of sugar for a crisp, flavorful bite.
Braised Pork Ribs with MushroomsA classic Chinese dish featuring tender pork ribs simmered with mushrooms, resulting in a rich and savory flavor.
Bone Broth StewA hearty stew made with bone broth from pork or chicken, simmered with vegetables like cabbage, carrots, and potatoes until tender, resulting in a rich, flavorful soup.