Hao Bu Yu (Xinhu Road Store)
鱼鲜 · ⭐ 4.2
Xinhu Road No. 1289, Ground Floor, Unit 6
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Xinhu Road No. 1289, Ground Floor, Unit 6. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Fried Crab, Salt and Pepper Prawn, Oil-Braised Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.2
- Address: Xinhu Road No. 1289, Ground Floor, Unit 6
- Popular dishes: Xiamen Fried Crab, Salt and Pepper Prawn, Oil-Braised Squid, Fried Stinky Tofu, Braised Fish Offal
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Dishes
Xiamen Fried CrabA Fujian dish featuring fresh crabs pan-fried with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Oil-Braised SquidFresh squid is simmered in oil with aromatics and seasonings, resulting in a tender, savory dish with rich sauce.
Fried Stinky TofuA popular Chinese street food made by frying fermented tofu until crispy, often served with spicy sauce or garlic paste.
Braised Fish OffalBraised fish offal is a dish made primarily from fish parts like heads, bones, and skin, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make the ingredients flavorful and tender.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Oyster SquidA dish made with fresh squid stir-fried in a savory oyster sauce, often with garlic and vegetables for a rich, umami flavor.
Marinated OysterA dish made by marinating fresh oysters in a blend of soy sauce, sugar, and garlic, resulting in a savory and slightly sweet flavor.
Spicy Wuhua SnailSpicy abalone is a dish primarily made with fresh abalone. After cleaning, the abalone is blanched to remove any fishy odor, then stir-fried with chili peppers, minced garlic, ginger slices, and other seasonings. The cooking process emphasizes precise heat control to ensure the abalone remains tender and crisp in texture.