Yin's Spicy Crawfish (Beicheng Jiayuan Branch)
鱼鲜 · ⭐ 3.6
No. 5, Building 7, Beicheng Jiayuan, Yiwu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 7, Beicheng Jiayuan, Yiwu Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Sea Cucumber Stir-fry, Snail and Lobster Stir-fry, Spicy and Fragrant Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 5, Building 7, Beicheng Jiayuan, Yiwu Avenue
- Popular dishes: Bell Pepper and Sea Cucumber Stir-fry, Snail and Lobster Stir-fry, Spicy and Fragrant Snail, Spicy Pork Ribs, Green Pepper and Century Egg
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Dishes
Bell Pepper and Sea Cucumber Stir-fryA dish featuring tender sea cucumber stir-fried with fresh bell peppers, delivering a savory and slightly spicy flavor.
Snail and Lobster Stir-fryA spicy stir-fry dish featuring fresh snails and lobster, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy and Fragrant SnailA spicy and fragrant dish made with fresh snails stir-fried in a secret chili sauce, popular in Sichuan cuisine.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy CrawfishA spicy Sichuan-style dish made with fresh crawfish stir-fried in a fiery blend of chili, Sichuan pepper, and aromatics, delivering bold, numbing heat and rich flavor.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Spicy PrawnsA spicy Sichuan dish made with fresh prawns stir-fried in a bold, numbingly hot sauce of chili and Sichuan peppercorns.
Spicy Crawfish with Side DishesSpicy crawfish cooked in a rich blend of chili and Sichuan peppercorns, served with refreshing side dishes like bean sprouts and lotus root.
Spicy Lobster ShrimpSpicy Lobster Shrimp is a dish made with lobster shrimp as the main ingredient. After cleaning and blanching the shrimp, it is stir-fried with chili, Sichuan pepper, ginger, and garlic to create rich, layered flavors.