Gangyou Restaurant (Changping Yinsese Holiday Store)
自助餐 · ⭐ 3.6
3rd Floor, Yinse Holiday Hotel, Hengjiangxia
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Yinse Holiday Hotel, Hengjiangxia. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongguan Braised Goose, Dongguan Braised Goose Rice, Braised Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 3.6
- Address: 3rd Floor, Yinse Holiday Hotel, Hengjiangxia
- Popular dishes: Dongguan Braised Goose, Dongguan Braised Goose Rice, Braised Squab, Bitter Melon Beef Rice, Stir-Fried Ningxia Cabbage Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongguan Braised GooseA traditional Cantonese dish from Dongguan, featuring a whole goose braised in soy sauce, sugar, and spices until tender and flavorful.
Dongguan Braised Goose RiceA Cantonese specialty featuring whole goose braised in a secret sauce and served over fragrant rice, absorbing the rich flavors of the meat and sauce.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Stir-Fried Ningxia Cabbage GreensA dish featuring fresh Ningxia cabbage greens quickly blanched and tossed in a savory sauce, highlighting their natural crispness and sweetness.
Potato and Pork RiceSliced potatoes and pork stir-fried together and served over rice, offering a savory and satisfying meal.
Pork and Cauliflower RicePork slices stir-fried with cauliflower and served over rice, a savory and satisfying dish.
Braised Tuna with Fermented Black Beans and Chinese SpinachFermented black beans and canned tuna are stir-fried with fresh Chinese spinach, creating a savory and aromatic dish.