Wealth · Taste Yingzilou Restaurant (Shutang Road Branch)
特色菜 · ⭐ 4.2
16th Floor, Caifu·Pinwei Hotel, No. 82 Shutang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 16th Floor, Caifu·Pinwei Hotel, No. 82 Shutang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nan Jian Gan, Yingzui Lou Lychee Pork, Pine Flower Xionghuang Island Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 4.2
- Address: 16th Floor, Caifu·Pinwei Hotel, No. 82 Shutang Road
- Popular dishes: Nan Jian Gan, Yingzui Lou Lychee Pork, Pine Flower Xionghuang Island Rice Noodles, French Herb Butter Baked Snails, Red Crab Soup Rice
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Dishes
Nan Jian GanA traditional Chinese dish made with pork liver, stir-fried with vegetables like green pepper and onion. The liver is tender with a slightly crispy exterior, offering rich aroma and savory flavor.
Yingzui Lou Lychee PorkA signature dish featuring tender pork cubes stir-fried with sweet and sour sauce, garnished with carrots and bell peppers, originating from the renowned Yingzui Lou restaurant.
Pine Flower Xionghuang Island Rice NoodlesA dish made with preserved eggs and specialty rice noodles from Xionghuang Island, stir-fried with aromatics for a savory, smooth taste.
French Herb Butter Baked SnailsA classic French appetizer featuring fresh snails baked in a herb-infused butter sauce, delivering rich flavor and aromatic appeal.
Red Crab Soup RiceA savory dish featuring fresh red crab simmered in a rich broth and served over rice, blending the ocean's flavor into every bite.
Crispy Stir-fried Whole LoofahA Chinese dish featuring whole loofah fried and stir-fried with a savory sauce, offering a crispy exterior and tender interior.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Stewed Fish with Rice NoodlesA traditional Chinese dish made by stewing fish and rice noodles together with aromatic spices, resulting in a savory and comforting meal.
Rosemary Sirloin Steak with Tomato and MushroomSirloin steak marinated with rosemary and pan-seared to medium-rare, served with sautéed tomatoes and mushrooms for a rich, aromatic flavor.
Pan-Seared Ribeye Steak with Herbed VegetablesA dish featuring tender ribeye steak seared to perfection and served with a medley of fresh herbs and seasonal vegetables.