Hutian 1991 · Premium Hunan Cuisine · Business Banquet (Xihua Road Store)
Hunan cuisine · ⭐ 4.5
2nd Floor, Hutian Hotel, No. 156 Dongfeng West Road, Liurong Subdistrict (near Renmin North Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hutian Hotel, No. 156 Dongfeng West Road, Liurong Subdistrict (near Renmin North Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Stir-fried Youxian Tofu, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: 2nd Floor, Hutian Hotel, No. 156 Dongfeng West Road, Liurong Subdistrict (near Renmin North Road)
- Popular dishes: Steamed Fish Head with Chopped Chili, Stir-fried Youxian Tofu, Stir-Fried Beef with Yellow Onion, Premium Stir-Fried Pork with Green Pepper, Lake Sky Family Feast
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Premium Stir-Fried Pork with Green PepperA classic home-style dish featuring pork belly and green peppers, stir-fried until fragrant and flavorful.
Lake Sky Family FeastA Chinese stew combining fish, shrimp, crab, tofu, mushrooms, and greens, simmered in broth for rich flavor and nutrition.
Ecological Asparagus with Yellow CatfishFresh asparagus and yellow catfish are gently simmered together to preserve natural flavors, resulting in a delicate and nutritious dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Clay Pot Ecological AsparagusFresh asparagus cooked slowly in a clay pot with ginger and garlic, preserving its crisp texture and natural flavor.
Zu'an Large Pork SlicesZu'an Large Pork Slices is a classic dish from Hunan cuisine, made with pork belly as the main ingredient, and processed through multiple steps including blanching, pan-frying, and stewing. The meat is tender and melts in the mouth.
Juewei Pig TrotterA Chinese dish made by slow-cooking pig trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Golden Tiger Skin Braised PorkA classic Chinese dish featuring braised pork belly with a tiger-striped skin, tender and richly flavored.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.