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Fang Ruo Lakeside Restaurant (Yanming Lake Branch)

特色菜 · ⭐ 4.4

Building No. 2, East Bank of Yanminghu Leisure Park, Chanhe West Road

Dishes

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  Stir-Fried Spicy Pepper and Sichuan Pepper Pork Ribs

  Pork ribs are marinated and stir-fried quickly with green and red peppers, Sichuan pepper, and dried chili over high heat. Cooked in a hot wok to retain tenderness, delivering a rich, spicy aroma and distinctive 'zhe zhe' fragrance.
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  Braised Chicken Wings with Chestnuts

  A Chinese dish featuring chicken wings and chestnuts braised together in a savory sauce, resulting in tender, flavorful meat and sweet, soft chestnuts.
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  Sauced Beef with Sauce

  A dish featuring tender beef slices served with a rich, savory sauce.
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  Clay Pot Stewed Chicken with Matsutake Mushroom

  Fresh chicken and premium matsutake mushrooms are slowly stewed in a clay pot, resulting in a rich, aromatic broth and tender meat.
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  Ham Braised Tripe Strips

  Ham braised tripe strips made with ham and pork tripe, blanched then simmered together over low heat until flavorful. The dish has a light yellow color, soft and chewy texture, rich aroma, and a savory-sweet taste.
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  Ziyang Steamed Pot

  A traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
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  Fragrant Spare Ribs

  Fragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
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  Fennel Noodle Strips

  A Chinese dish made from fennel and flour, sliced thin and pan-fried for a crispy texture with aromatic flavor.
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  Tea Garden Lady's Stewed Fish

  Fresh carp stewed with tofu, mushrooms, and ginger in a slow-cooked broth, resulting in tender fish and rich flavor.
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  Thinly Sliced Golden Soup Abalone

  Fresh abalone slices are thinly cut and simmered in a rich golden broth, resulting in a delicate, tender texture with a savory umami flavor.
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  Fresh Bamboo Shoots from Southern Shaanxi

  Fresh bamboo shoots from southern Shaanxi are blanched and stir-fried quickly with garlic slices and green/red peppers. Crisp and tender with a refreshing, natural flavor.
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  Fresh Chili Duck Mouth Fish

  Fresh chili duck mouth fish is a spicy dish made with fresh chilies and duck mouth fish, stir-fried to perfection for a bold, aromatic flavor.
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  Spicy Yellow Catfish with Tofu

  Yellow catfish stewed with tofu is a dish featuring small freshwater fish and tofu. After cleaning the fish, it's cooked with tofu blocks in water and seasonings until the tofu absorbs the fish flavor while keeping the fish tender and the tofu soft.
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  Black Pepper Yellow Tomato Stewed Beef Brisket

  Beef brisket stewed with yellow tomatoes and black pepper, resulting in tender meat and rich, savory sauce.

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