Third-Generation Old Guang · Cantonese Small Restaurant
Cantonese cuisine · ⭐ 4.5
Level 3, Hengbao Plaza, No. 133 Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Hengbao Plaza, No. 133 Baohua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Generation Cantonese Century Soy Sauce Chicken, Three-Generation Cantonese Soy Sauce Chicken, Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Level 3, Hengbao Plaza, No. 133 Baohua Road
- Popular dishes: Three-Generation Cantonese Century Soy Sauce Chicken, Three-Generation Cantonese Soy Sauce Chicken, Braised Tofu, Papaya Snow燕 Snow Ear Dessert, Fruit-Infused Char Siu
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Dishes
Three-Generation Cantonese Century Soy Sauce ChickenMade with premium Sanhuang chicken, marinated in century-old secret soy sauce and slowly simmered. Tender, juicy meat with rich umami flavor, deep red color, and a savory-sweet aftertaste, reflecting authentic Cantonese taste.
Three-Generation Cantonese Soy Sauce ChickenA traditional Cantonese dish featuring chicken braised in a rich soy sauce glaze, known for its tender texture and deep umami flavor.
Braised TofuHome-style braised tofu is a classic dish made with soft tofu, pan-fried until golden and then simmered with soy sauce, sugar, scallions, ginger, garlic, and water to absorb the rich flavors.
Papaya Snow燕 Snow Ear DessertA sweet dessert made with papaya, snow yeast, and snow ear fungus, simmered slowly for a smooth and nourishing treat.
Fruit-Infused Char SiuA succulent pork dish marinated in honey and fruit juices, then grilled to perfection with a sweet and tangy flavor.
Water Brother's Fish Skin SaladA refreshing dish made from fish skin tossed with garlic, chili, and cilantro, known for its crisp texture and spicy-sour flavor.
Olive Oil-Braised Sea BassPan-seared sea bass is a dish made with fresh sea bass. After cleaning and scoring the fish, it's marinated with ginger slices and green onions to remove fishy odor, then steamed and drizzled with hot oil and seasoned with soy sauce and cooking wine for a tender, flavorful result.
Braised Egg Custard with Sea UrchinA delicate Cantonese dish made by steaming eggs with dried scallops, resulting in a silky texture and rich umami flavor.
Braised Pork with Water-Steamed Chinese Spinach SproutsA light and refreshing Cantonese dish featuring tender pork slices and fresh Chinese spinach sprouts steamed in water to preserve natural flavors.
Old Guang's Sweet and Sour PorkMade with pork tenderloin, marinated and deep-fried to golden crispness, then stir-fried with a sweet and sour sauce made from sugar, vinegar, and tomato paste. Bright red in color, crispy on the outside and tender inside, with a balanced sweet and sour flavor. A classic Cantonese dish.
Watercress and Preserved Pork Kidney SoupA Cantonese medicinal soup made with watercress and preserved pork kidney, simmered slowly for a nourishing, savory flavor.- Black Bean Sauce Tiger ShrimpA Cantonese dish featuring fresh tiger prawns stir-fried in a savory black bean sauce with garlic and ginger, resulting in a rich, umami-packed flavor.