Honghengtai Fish Restaurant
特色菜 · ⭐ 3.6
No. 27 Shuntong Road, Pinggezhuang Village, Building 4
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Shuntong Road, Pinggezhuang Village, Building 4. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Fish Offal Platter, Cold-mixed Tofu Noodles, Pickled Radish with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.6
- Address: No. 27 Shuntong Road, Pinggezhuang Village, Building 4
- Popular dishes: Assorted Fish Offal Platter, Cold-mixed Tofu Noodles, Pickled Radish with Chili, Stir-Fried Cabbage Slices, Smoked Pork Elbow
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Dishes
Assorted Fish Offal PlatterQuanzha Pin Yuzu is a dish featuring fish offal such as fish stomach, skin, swim bladder, and intestines, combined with blood pudding, tofu, and vermicelli, then blanched, stir-fried, and simmered in broth.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Stir-Fried Cabbage SlicesStir-fried cabbage slices is a home-style dish using cabbage as the main ingredient. Thinly sliced cabbage is quickly stir-fried in hot oil and seasoned appropriately. The simple, quick preparation preserves the crisp texture of the cabbage.
Smoked Pork ElbowSmoked pig trotter is a dish made primarily from pork knuckles, marinated, boiled, then smoked to achieve a deep brown color and unique aroma using tea, sugar, and spices.
Diced Meat PancakeDiced pork pancakes are made by mixing minced pork with scallions, ginger, and seasonings, then wrapping the mixture in dough and pan-frying until golden brown.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Cucumber with PeanutCucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.