Xinyuan Fine Dining Restaurant (Guangyao Building Branch)
Cantonese cuisine · ⭐ 3.7
Room 101, No. 1, Shengfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1, Shengfeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Rice with Preserved Olive and Diced Long Beans, Shagiang Goose Palm, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 101, No. 1, Shengfeng Road
- Popular dishes: Stir-fried Rice with Preserved Olive and Diced Long Beans, Shagiang Goose Palm, Roast Duck, Braised Chicken, Lotus Stem Stir-Fried with Beef
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Dishes
Stir-fried Rice with Preserved Olive and Diced Long BeansStir-fried Rice with Preserved Olive and Diced Long Beans is a home-style dish made primarily with rice, stir-fried with ingredients like preserved black olives (lanjiao) and diced long beans. The main method involves breaking up overnight rice, chopping the preserved olives, and dicing the long beans. Heat oil in a wok, first stir-fry the chopped olives and diced beans until fragrant, then add the rice and quickly toss to combine. A small amount of soy sauce or salt may be added for seasoning. The dish is ready when the rice grains are separate and aromatic. The result is dry, flavorful rice with the distinctive salty aroma of preserved olives and the crisp texture of the beans.
Shagiang Goose PalmA Cantonese dish featuring goose palm slow-cooked with shallots, garlic, chili, and the distinctive aroma of sand ginger, resulting in a rich, savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.