Yongfeng Boji (Lunren Street Branch)
其他美食 · ⭐ 3.5
Ground Floor, No. 31 Yongyu Street, Yongfeng Village, Lunjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 31 Yongyu Street, Yongfeng Village, Lunjiao Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried King, 拆鱼羹, Ginger Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.5
- Address: Ground Floor, No. 31 Yongyu Street, Yongfeng Village, Lunjiao Subdistrict
- Popular dishes: Stir-Fried King, 拆鱼羹, Ginger Pork Trotter, Fried Milk and Fried Wonton Platter, Fried Fish Spring Rolls
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Dishes
Stir-Fried KingA stir-fried dish made with a mix of vegetables and meat, seasoned with soy sauce and garlic for a savory flavor.
拆鱼羹拆鱼羹是一道以鱼肉为主要食材的汤羹类菜品，通常选用草鱼、鲫鱼等淡水鱼，将鱼肉拆成细丝后与高汤一同煮制，加入蛋清、淀粉勾芡，使汤汁浓稠。可搭配火腿、香菇、笋片等辅料提升风味。
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Fried Milk and Fried Wonton PlatterA dish featuring crispy fried milk and savory fried wontons, served together for a delightful contrast of textures and flavors.
Fried Fish Spring RollsA dish made by coating fresh fish in a thin batter and deep-frying until crispy, often wrapped in spring roll wrappers for a crunchy texture.
Pork Neck Meat Stir-fried with LoofahPork neck meat slices stir-fried with loofah, tender and fresh with a crisp texture.
Corn and Fish Maw SoupA delicate soup made with fish maw, corn kernels, and broth, offering a smooth and savory taste.
Steamed Chicken with Ginger PasteA Cantonese cold dish featuring tender boiled chicken served with fresh ginger paste for a fragrant, savory flavor.
Braised Pork with Lotus Root in Clay PotA traditional Chinese dish featuring pork belly and lotus root braised together in a clay pot until tender, with savory flavors infused into both ingredients.
Braised Pork Belly with Lotus Root in Clay PotA savory Cantonese dish featuring tender pork belly and lotus root simmered slowly in a clay pot, resulting in rich, harmonious flavors.