Lingnan Culinary Master · Boiled Beef Offal (Kaidi Plaza Store)
小吃快餐 · ⭐ 3.8
Basement Level, CapitaMall Charm City, No. 9 Wangke Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, CapitaMall Charm City, No. 9 Wangke Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Simmered Beef Offal Soup, Clear Simmered Vegetable Medley, Tofu and Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Basement Level, CapitaMall Charm City, No. 9 Wangke Road
- Popular dishes: Clear Simmered Beef Offal Soup, Clear Simmered Vegetable Medley, Tofu and Beef Brisket, Spicy Beef in Golden Soup, Spicy Bamboo Shoots and Beef Offal
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Dishes
Clear Simmered Beef Offal SoupA delicate soup made by slowly simmering beef offal such as tripe, intestines, and lungs in clear broth for a rich, savory flavor.
Clear Simmered Vegetable MedleyA medley of seasonal vegetables and mushrooms gently simmered in clear broth, preserving natural flavors and offering a light, nutritious dish.
Tofu and Beef BrisketA dish featuring tender beef brisket and silky tofu, slow-cooked in a savory broth for rich flavor.
Spicy Beef in Golden SoupThin slices of beef brisket cooked in a spicy golden broth with onions, carrots, and bamboo shoots, garnished with green onions and cilantro. The golden soup is made from tomatoes, mung beans, and chicken stock, offering a tangy and spicy flavor.
Spicy Bamboo Shoots and Beef OffalA spicy Sichuan dish featuring beef offal and bamboo shoots, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Radish and Beef OffalA spicy Sichuan dish made with beef offal and radish, simmered in a rich, numbingly hot sauce.
Spicy Beef and RadishA spicy Sichuan dish featuring beef slices and radish, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
Spicy Tofu and Offal Stir-fryA spicy Sichuan dish featuring tender tofu and offal simmered in a rich, numbing chili sauce.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.
Spicy Duck Blood and OffalA spicy Sichuan dish made with duck blood and offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.