Le Shan Barbecue (Baidu City Garden Branch)
Barbecue · ⭐ 3.6
No. 331, Tianlong South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 331, Tianlong South 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Black Fungus, Roasted Pig Penis, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 331, Tianlong South 2nd Road
- Popular dishes: Roasted Black Fungus, Roasted Pig Penis, Grilled Sausage, Roasted Sweet Potato Skin, Grilled Green Pepper with Pork Intestines
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Dishes
Roasted Black FungusRoasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
Roasted Pig PenisA traditional dish made by roasting cleaned and marinated pig penis over charcoal, known for its chewy texture and rich aroma.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Green Pepper with Pork IntestinesRoasted green pepper and pork intestines is a dish featuring pork intestines and green peppers. After cleaning and blanching to remove odor, the intestines and peppers are roasted together with seasonings like soy sauce, cooking wine, and garlic until tender with slightly charred peppers.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Stir-Fried Eggplant with GarlicSlice eggplant, then pan-fry or steam until tender. Mix with sautéed garlic and seasonings. Main ingredients: eggplant and garlic. Steps: prep eggplant, sauté garlic, combine and season.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Green Pepper Small StomachGreen Pepper Small Stomach is a Sichuan dish made with green peppers and small stomach, stir-fried quickly after slicing the small stomach, with a fresh and tender texture and a spicy flavor.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.