Haibei Hotel Restaurant
小吃快餐 · ⭐ 3.7
No. 69, Yuhai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Yuhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Pepper Leaves, Fruit Juice Pork Cutlet, Crystal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 69, Yuhai Road
- Popular dishes: Clear Soup with Pepper Leaves, Fruit Juice Pork Cutlet, Crystal Chicken, Qingyuan Chicken, Special Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup with Pepper LeavesA Chinese dish made by simmering pepper leaves in clear broth, offering a mild, fresh taste with subtle spiciness.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Crystal ChickenA Cantonese dish made with chicken, water chestnuts, and peas, steamed to achieve a translucent, crystal-like appearance and tender texture.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Special Roast GooseSpecial roast goose is made from a whole goose, marinated, air-dried, then roasted in a hanging oven. A blend of spices and seasonings infuse the meat, while precise heat control ensures a crispy skin and tender flesh.
Secret-Style Wuxi Pork RibsPork ribs marinated and deep-fried, then simmered in a special sauce to achieve tender, flavorful meat with a glossy finish.
Braised Pork Bones with Red OnionA Chinese dish featuring pork bones slowly braised with red onions, resulting in tender meat and rich, aromatic flavor.
Winter Melon Stewed Pork TrotterA Cantonese dish featuring winter melon and pork trotter, slowly stewed until the meat is tender and the melon absorbs the rich broth.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Black Bean TofuA Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.