Wuye Mix Noodles (Gongnong Street Branch)
小吃面食 · ⭐ 3.9
No. 569, Gongnong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 569, Gongnong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Puffs, Original Cut Pork Chop Scallion Oil Noodles, Double Pepper Stir-Fried Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 569, Gongnong Street
- Popular dishes: Braised Tofu Puffs, Original Cut Pork Chop Scallion Oil Noodles, Double Pepper Stir-Fried Chicken Noodles, Double Pepper Stir-Fried Chicken Leg Topping Rice, Spicy Sesame Chicken Noodles
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Dishes
Braised Tofu PuffsStewed tofu puffs are a dish made primarily with tofu puffs, slowly cooked in seasoned broth to absorb rich flavors. Typically flavored with soy sauce, sugar, and spices, the tofu becomes tender and deeply infused with taste.
Original Cut Pork Chop Scallion Oil NoodlesMade with fresh pork loin, stir-fried with scallion oil and hand-pulled noodles. The pork is marinated and pan-seared to a crispy exterior and tender interior, served with fragrant scallion oil noodles for a rich, savory flavor.
Double Pepper Stir-Fried Chicken NoodlesStir-fried chicken with green and red peppers, served over noodles for a spicy and savory dish.
Double Pepper Stir-Fried Chicken Leg Topping RiceDouble pepper stir-fried chicken leg topping rice mainly consists of chicken legs, green peppers, and red peppers, which are quickly stir-fried and poured over rice. The taste is fresh and slightly spicy, highlighting the tender chicken legs and the crisp texture of the two peppers.
Spicy Sesame Chicken NoodlesA savory noodle dish featuring shredded chicken, cucumber, and a rich sesame sauce, tossed together for a satisfying meal.
Stir-Fried Meat Sauce NoodlesStir-fried minced pork sauce served over noodles, a flavorful and aromatic dish.
Wuhan-style Hot Dry NoodlesOld Wuhan-style sesame noodles use alkaline noodles as the main ingredient, mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and radish cubes after cooking. The noodles are chewy and smooth, with a unique flavor.
Tomato Sauce Egg RiceA savory dish made with eggs and tomato sauce, served over rice for a smooth, tangy flavor.
Vegetable-loaded Oil-poured NoodlesA hearty noodle dish featuring hand-pulled noodles topped with fresh vegetables and a fragrant hot oil pour, delivering a savory and satisfying meal.
Shrimp Scallion Oil NoodlesShrimp Scallion Oil Noodles features tender shrimp and fragrant scallion oil tossed with cooked noodles, creating a rich, savory dish that's both comforting and flavorful.
Golden Chicken Noodle SoupA savory noodle soup featuring shredded chicken and a golden broth, garnished with vegetables and served hot.
Green Vegetable Yangchun NoodlesA simple yet flavorful Chinese noodle dish made with thin noodles, fresh greens, and a light broth.
Flavorful Kombu SaladA refreshing salad made from kelp, seasoned with garlic, chili, and soy sauce for a savory taste.
Crispy Fried Chicken CutletCrispy fried chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains juicy and flavorful.
Fish-flavored Pork with RiceFish-flavored pork with rice is a Chinese fast food dish made with pork slices, wood ear mushrooms, carrots, and green peppers stir-fried with fish-flavor seasoning. It has a tender texture and a slightly sweet and sour taste.