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Xiaofenxian · Changde Rice Noodle Snack Society (Panyu Ayuan Branch)

小吃面食 · ⭐ 3.8

No. 56 Hanxing Zhijie, Zhongcun Street, Zone 5, Aoyuan Urban Paradise

Dishes

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  Three Delicacies Noodles

  Three-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
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  Original Vitasoy Soy Milk

  A plant-based milk made from soybeans, smooth in texture and naturally rich in protein, without artificial flavors or colors.
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  Fragrant Shredded Pork Rice Noodles

  Fragrant Shredded Pork Rice Noodles is a dish centered around rice noodles. Main ingredients include rice noodles, pork tenderloin, mung bean sprouts, wood ear mushrooms, and green/red bell peppers. The pork tenderloin is thinly sliced into shreds and marinated with a little soy sauce and starch. Rice noodles are softened in warm water. In a hot wok with oil, the pork shreds are quickly stir-fried until they change color and set aside. Using the remaining oil, shredded wood ear mushrooms, bell peppers, and bean sprouts are stir-fried in sequence. Finally, the softened rice noodles and cooked pork are added, seasoned with salt and light soy sauce, and quickly stir-fried until evenly combined. The dish features smooth rice noodles, tender pork shreds, and crisp vegetables, with a light and savory overall flavor.
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  Stir-fried Pork Liver with Noodles

  Pork liver slices stir-fried quickly with noodles, seasoned with garlic, chili, and soy sauce for a spicy and aromatic dish.
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  Secret-Recipe Intestine Noodles

  Spicy tripe rice noodles are made with pork intestines and rice noodles. After cleaning and boiling, the tripe is stewed with secret seasoning. Cooked rice noodles are placed in a bowl, topped with stewed tripe and broth, then garnished with green onions and cilantro.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Bamboo Shoots with Pork Rice Bowl

  Stir-fried bamboo shoots and pork slices served over rice, a savory and refreshing dish.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Green Pepper and Pork Noodles

  A stir-fried dish of pork strips and green peppers with rice noodles, seasoned to perfection.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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