Yongyu Drunk Culture Center
Western cuisine · ⭐ 4.1
No. 1-1, Laiyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1, Laiyang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Shrimp Cream Soup, Baguette.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.1
- Address: No. 1-1, Laiyang Road
- Popular dishes: Salmon, Shrimp Cream Soup, Baguette, Smoked Salmon Salad, Steak
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Shrimp Cream SoupA rich and creamy soup made with fresh shrimp, onions, and tomatoes, offering a luxurious and savory taste.
BaguetteBaguette is a traditional French bread made primarily from flour, water, yeast, and salt, fermented and baked to perfection. It has a long, slender shape with a golden, crispy crust and a soft, porous interior, offering a rich wheat aroma and a distinct yeast fragrance.
Smoked Salmon SaladThe smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Lyon Duck BreastA classic French dish featuring duck breast, marinated and seared to perfection with a crispy skin and tender interior, often served with red wine sauce or fruit compote.
Pan-Fried ShrimpFresh shrimp are seasoned and pan-fried until golden brown, resulting in tender and flavorful meat with a rich aroma.
Pan-Seared TunaFresh tuna steak seasoned and pan-seared to perfection, offering a savory and tender bite.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Lobster BisqueLobster soup is made with fresh lobster meat, sautéed vegetables like onion, carrot, and celery, then simmered with broth and cream for a rich, smooth texture.