Rouduo Xian Chengcheng Water Bowl Lamb (Xiaomen Branch)
小吃面食 · ⭐ 4.3
Unit 106, Level 1, Jinshi Building, No. 77, Laodong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 106, Level 1, Jinshi Building, No. 77, Laodong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water Bowl, Cold-mixed Lamb Offal Salad, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Unit 106, Level 1, Jinshi Building, No. 77, Laodong Road
- Popular dishes: Premium Water Bowl, Cold-mixed Lamb Offal Salad, Pickled Vegetables, Ordinary Water-Bowl Lamb with Fat and Lean, Moon-shaped Pastry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Water BowlA traditional Chinese dish made with fresh pork, pig skin, and bones, slowly simmered to create a clear broth with tender meat and rich flavor.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ordinary Water-Bowl Lamb with Fat and LeanA traditional Chinese dish made with lamb leg and flank, simmered in clear water and served chilled, featuring tender meat and a fresh broth.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Boiled Lamb Offal in SoupA traditional Chinese dish made by boiling lamb offal such as tripe, intestines, and lungs in a flavorful broth, served with herbs for aroma.
Special Water BowlA cold dish made with pig trotters, chicken feet, duck blood, and special seasoning, slow-cooked and served chilled for a rich, savory flavor.
Meat-rich Fresh Chengcheng Blood Soup with NoodlesA dish made with fresh lamb blood, tender meat, and hand-pulled noodles, known for its rich flavor and clear broth.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Bones and MeatA traditional Chinese dish made with pork bones and fatty pork, slow-cooked until tender, offering rich flavor and collagen-rich broth.