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肆海佳宴(朱宏路店)

江浙菜 · ⭐ 4.8

1st Floor, Shengda Hang Building

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  冰淇淋山药

  冰淇淋山药是一道以山药为主要食材，经过蒸熟后捣成泥状，再与冰淇淋混合制成的甜品。山药泥与冰淇淋融合，口感细腻，冷热交替，具有独特的风味。
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  Qian Dao Lake Organic Fish Head Stew

  Made with organic bighead carp head from Qiandao Lake, simmered slowly with tofu and mushrooms for a rich, creamy broth and tender fish meat.
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  Shanghai-style Braised Pork Belly

  A classic Shanghai-style dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and rice wine.
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  Huaiyang Meatballs

  Huaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
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  Nourishing Softshell Turtle Dish

  A nourishing dish made with fresh softshell turtle and medicinal herbs like goji berries and ginseng, slowly stewed to enhance health benefits.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Black Bean Sauce Taro

  A dish featuring taro cubes sautéed on a hot iron plate and glazed with a savory black bean sauce, offering a rich, aromatic flavor.
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  Brocade Buckwheat Noodles

  Brocade buckwheat noodles are made primarily from buckwheat flour, mixed with diced vegetables and seasonings, hand-rolled and steamed. They have a chewy texture and rich color, with a distinct aroma of buckwheat.
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  Baked Lily with Aromatics

  Baked fresh lilies are a dish featuring fresh lilies as the main ingredient. After peeling and washing, lilies are mixed with a little salt and pepper, then baked at 180°C for about 15 minutes until tender and slightly golden. Minimal seasoning highlights the natural sweetness and soft texture of the lilies.

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